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- lactic acid bacterias – starter cultures
- for cheese, cottage cheese, sour cream, yoghurt, kefir:
- probiotic cultures:
- bio protective cultures for various dairy products:
- for cheese, cottage cheese, sour cream, yoghurt, kefir:
- cheese moulds – plastic, micro-perforated, individual, specialized, tailor made, block-moulds and multi-moulds for production lines:
- light cheese moulds, cheese pads, cheese mats, cheese formers, turning plates
- cheese coatings – unlimited color range:
- rennet, natamycine, lysozyme, cheese marking ink:
- antibiotics tests for milk – high sensitivity, accurately, fast readable, no need for an incubator:
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equipment for the dairy industry.